Archive for January, 2008

Tom Yum Kung (Spicy Prawn Soup with Lemon Grass)

Wow this is good, everytime I went to thai food place, I always ordered it.  Make sure you tell them to put 5 stars spicy in it. 
Starting with 4 cups chicken stock
5cm. galangal, sliced
150g (5oz.) straw mushrooms
5 tablespoons lime juice
1/2 tablespoons SUREE FISH SAUCE
3 taablespoons SUREE CHILLI PASTE WITH SOYA BEAN OIL [...]

Taud Man Kung (Deep-fried Prawn Cake)

Today is Taud Man Kung recipes for you
Please start up with:
600g. (1 1/4lb.) of prawns
1/2 teaspoon salt
1/2 teaspoon sugar
2 cups fresh breadcrumb
4 cups Vegetable oil
2 tablespoons SUREE SWEET PLUM SUACE or SUREE SWEET CHILLI SAUCE FOR CHICKEN.
Instroductions:
Chop prawns and process in a blender until fine. Add salt, sugar [...]