Tom Yum Kung (Spicy Prawn Soup with Lemon Grass)
Wow this is good, everytime I went to thai food place, I always ordered it. Make sure you tell them to put 5 stars spicy in it.
Starting with 4 cups chicken stock
5cm. galangal, sliced
150g (5oz.) straw mushrooms
5 tablespoons lime juice
1/2 tablespoons SUREE FISH SAUCE
3 taablespoons SUREE CHILLI PASTE WITH SOYA BEAN OIL [...]
