Antipasto Ensalada
1/4 cup extra virgin olive oil
2 tbsp. balsamic vinegar
1 tbsp. lemon juice
2 tsp. prepared mustard
1/2 tsp. sugar
1 clove garlic, minced
1 tsp. fresh basil, minced
1/2 tsp. fresh oregano, minced
1/8. salt
1 medium cucumber, peeled
1 large tomato
1 red bell pepper, seeded
2 cups cauliflower florets
2 cups romaine lettuce, torn
2 boneless, skinless, chicken breast halves, cooked and diced
8 oaz. dry [...]
