Recipes for Dummies

Ingredient:
1 cup white wine
2 cups fish stock
1 tablespoon lemon juice
1 large slice onion
4 Atlantic salmon cutlets, 2.5 cm thick fresh dill, to garnish
Hollandaise Sauce
3 egg yolks
125 g butter, melted and hot
1/2 teaspoon grated lemon rind
1 tablespoon lemon juice

Place wine, stock, lemon juice and onion slice in shallow pan. Bring to boil; reduce heat to simmer.
Place [...]

Preparation time: 40 minutes
Tatal cooking time: 15 minutes
Serves 4
Batter
2 egg yolks
200 mliced water
1 cup plain flour
Dipping Sauce
1 cup dashi
1/3 cup mirin or dry sherry
1/3 cup shoyu or light soy sauce
2 teaspoons grated green ginger, to serve
400 g white boneless fish fillets, skinned, cut into 2 cm pieces
8 raw king (large) prawns, peeled, deveined with tails [...]