Archive for the 'Thai Food (Recipes)' Category

Macaroni (Stir-fried spicy Macaroni)

1 cup cooked macaroni
1/2 teaspoon finely red chilli
1 teaspoon tomato ketchup
3 tablespoons vegetable oil
1 teaspoon SUREE SWEET SAUCE
1 chicken breast, cut into bite-side cube
3 cherry tomatoes, cut in quarter
10 sweet basil leaves (Horapha)

Introductions:
  Place wok on medium heat, put in oil.  Stir-fry red chilli, tomatoes, and chicken.
  Add macaroni, reduce heat, add SUREE SWEET SAUCE [...]

Pad Thai Kung Sod

1/2 cup vegetable oil
1 tablespoon chopped garlic
1 tablespoon chopped shallots
400 grams SUREE, 5mm. RICE STICK, soaked in warm water to soften.
1 tablespoon chooped pickled white radish
1 cup fried bean curd
4 tablespoon sugar
3 tablespoon SUREE FISH SAUCE
4 tablespoons SUREE PAD THAI SAUCE
2 tablespoons tamarind or lime juice.  500 grams (1 lb.) bunch of Chinese flat chives, [...]