http://www.cooklot.com COOKLOT.COM Thu, 19 Jun 2008 06:19:24 +0000 http://backend.userland.com/rss092 en 1 cup cooked macaroni 1/2 teaspoon finely red chilli 1 teaspoon tomato ketchup 3 tablespoons vegetable oil 1 teaspoon SUREE SWEET SAUCE 1 chicken breast, cut into bite-side cube 3 cherry tomatoes, cut in quarter 10 sweet basil leaves (Horapha) Introductions:   Place wok on medium heat, put in oil.  Stir-fry red chilli, tomatoes, and chicken.   Add macaroni, reduce ... http://www.cooklot.com/macaroni-stir-fried-spicy-macaroni.html 1/2 cup vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped shallots 400 grams SUREE, 5mm. RICE STICK, soaked in warm water to soften. 1 tablespoon chooped pickled white radish 1 cup fried bean curd 4 tablespoon sugar 3 tablespoon SUREE FISH SAUCE 4 tablespoons SUREE PAD THAI SAUCE 2 tablespoons tamarind or lime juice.  500 grams (1 lb.) ... http://www.cooklot.com/pad-thai-kung-sod.html Makes 4 Servings 1 package (10 ounces) fresh spinach leaves 4 teaspoons dark sesame oil, divided 4 cloves garlic, minced and divided 1/4 cup reduced-sodium soy sauce 1 tablespoon cornstarch 1 tablespoon dry sherry or sake 1 medium red bell pepper, cut into thin, 1-inch-long strips 1.5 teaspoons minced fresh or bottled ginger root 3/4 pound peeled deveined large ... http://www.cooklot.com/szchwan-seafood-stir-fry.html This is 4 servings :) 1 teaspoon olive oil 1 large onion, chopped 1 cup sliced celery, with celery tops 1 clove garlic, minced 4 cups water 1 fish-flavored bouillon cube 1 tablespoon salt-free Italian herb seasoning 1/4 pound cod or other boneless mild-flavored fish fillets 1 large tomato, chopped 1 can (10 ounces) baby clams, rinsed and drained (optional) 1/4 ... http://www.cooklot.com/cioppino.html Wow this is good, everytime I went to thai food place, I always ordered it.  Make sure you tell them to put 5 stars spicy in it.  :) Starting with 4 cups chicken stock 5cm. galangal, sliced 150g (5oz.) straw mushrooms 5 tablespoons lime juice 1/2 tablespoons SUREE FISH SAUCE 3 taablespoons SUREE CHILLI PASTE ... http://www.cooklot.com/tom-yum-kung-spicy-prawn-soup-with-lemon-grass.html Today is Taud Man Kung recipes for you :) Please start up with: 600g. (1 1/4lb.) of prawns 1/2 teaspoon salt 1/2 teaspoon sugar 2 cups fresh breadcrumb 4 cups Vegetable oil 2 tablespoons SUREE SWEET PLUM SUACE or SUREE SWEET CHILLI SAUCE FOR CHICKEN. Instroductions: Chop prawns and process in a blender until ... http://www.cooklot.com/taud-man-kung-deep-fried-prawn-cake.html This is Thai vegetarian spring rolls guys, hope you like it!  My mom used to make it alot, but she made it in Vietnamese way. Please follow the steps below ;) 150g. fried bean Curd 1 teaspoon crushed garlic 3/4 teaspoon finely grated ginger 1 tablespoon vegetable oil 3 cups shredded chinese ... http://www.cooklot.com/spring-rolls-vegetarian-spring-rolls.html Often referred to as sticky or sweet rice (gap nep), these grains are soaked for several hours, sometimes overnight, before cooking.  Glutinous rice comes in both long and short grain varieties.  The long grain is used for both savoury and sweet dishes, such as the popular porridge-style dishes or short ... http://www.cooklot.com/white-sticky-glutinous-rice.html Gao, or long grain, rice is the daily staple of all South-east Asian cooking. Often delicately scented, such as fragrant jasmine rice, the grains should be dry, thin, firm and translucent when raw. Once steamed the tender grains should still retain some bite and turn white and fluff ... http://www.cooklot.com/long-grain-rice.html In Vietnam and Cambodia, there are three main groups of rice: long grain, short grain, and sticky "glutinous" rice.  The most widely grown and the most frquently consumed is the long grain; in the cooler northern regions of Vietnam and Cambodia, the plumper short grain sometimes takes preference.  Sticky rice ... http://www.cooklot.com/rice-vietnamese-and-cambodia.html