Macaroni (Stir-fried spicy Macaroni)
- 1 cup cooked macaroni
- 1/2 teaspoon finely red chilli
- 1 teaspoon tomato ketchup
- 3 tablespoons vegetable oil
- 1 teaspoon SUREE SWEET SAUCE
- 1 chicken breast, cut into bite-side cube
- 3 cherry tomatoes, cut in quarter
- 10 sweet basil leaves (Horapha)
Introductions:
Place wok on medium heat, put in oil. Stir-fry red chilli, tomatoes, and chicken.
Add macaroni, reduce heat, add SUREE SWEET SAUCE and ketchup. Now turn up the heat and stir-fry, add the basil leaves. Serve immediately.
Stumble it if you like this recipe!
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on Wednesday, June 18th, 2008 at 10:19 pm and is filed under Thai Food (Recipes).
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