Recipes for Dummies

2 packages (2 1/4 teaspoons) active dry yeast
3/4 cup warm water (110 degree to 115 degree F)
3 tablespoons canola oil
1 cup all-purpose flour
2/3 cup uncooked old-fashioned oats
1/4 cup soy flour*
1/4 cup wheat gluten*
1/4 cup sesame seeds*
2 teaspoons sugar substitude
1 teaspoon salt

*Soy flour, wheat gluten and sesame seeds are available in the natural foods sections of many supermarkets and at health food stores.

1. Stir yeast into water in small bowl; let stand 5 minutes. Add oil.
2. Combine all-purpose flour, oats, soy flour, gluten, sesame seeds, sugar substitute and salt in food processor filled with plastic dough blade. Using on/off pulsing action, process until blended.
3. With processor running, slowly pour yeast mixture through feed tube; then using on/off pulsing action, process until dough comes together and forms a mass. Unlock processor lid, but do not remove; let dough rise 1 hour or until doubled in bulk.
4. Spray 8×4x2-inch loaf pan with nonstick cooking spray. Using on/off pulsing action, process briefly until dough comes together and forms a ball. Turn dough onto floured work surface. Shape into disc. (Dough will be slightly sticky.) Roll dough on floured surface into 12×8-inch rectangle. Roll up from short side; fold under ends and place in prepared pan. Cover with towel; let rise in warm place 45 minutes or until doubled in bulk.
5. Preheat oven to 375 degree F. Bake 35 minutes or until bread is golden brown and sounds hollow when tapped. Remove from pan and cool completely on wire rack. Cut into 1/4-inch slices with serrated knife.