Deep South Ham and Redeye Gravy

1 tablespoon
1 ham steak (about 1 1/3 pounds)
1 cup strong coffee
3/4 teaspoon sugar
1/4 teaspoon hot pepper sauce
Introductions:
Heat skillet over medium-high heat until hot. Add butter; tilt skillet to coat bottom. Add ham; cook 3 minutes. Turn; cook 2 minutes or until lightly browned. Remove ham to serving platter; keep warm. Add remaining ingredients to same [...]