Taud Man Kung (Deep-fried Prawn Cake)
Today is Taud Man Kung recipes for you 
Please start up with:
600g. (1 1/4lb.) of prawns
1/2 teaspoon salt
1/2 teaspoon sugar
2 cups fresh breadcrumb
4 cups Vegetable oil
2 tablespoons SUREE SWEET PLUM SUACE or SUREE SWEET CHILLI SAUCE FOR CHICKEN.
Instroductions:
Chop prawns and process in a blender until fine. Add salt, sugar and bread crumb, then shape into patties. Deep-fried until golden brown and fragrant. Serve with SUREE SWEET PLUM SAUCE or SUREE SWEET CHILLI SAUCE FOR CHICKEN.
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on Wednesday, January 30th, 2008 at 7:24 am and is filed under Thai Food (Recipes).
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