The Vietnamese and Cambodian Kitchen
The culinary cultures of Vietnam and Cambodia have both been influenced by the cuisines of India, Thailand, China and France so there are inevitably many similarities. Fish and rice are the staples of both countries and there is a strong emphasis on coconut milk combined with spices and herbs, such as ginger, lemon grass, garlic, chillies and coriander.
Stumble it if you like this recipe!
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on Thursday, January 10th, 2008 at 1:03 am and is filed under General Blog.
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